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A water quenched HRC 64 San Mai blade that has been ground by hand on water cooled stone wheel and finished on natural Japanese whetstones
Right from the start we wanted to create a handle that took everything we love about the Rokkaku Hanmaru shape and improve upon
imitation ivory and brass make this MCX Gyuto Apex Ultra limited edition ready for the red carpet
this blade has a significant distal taper and at only 1
Gyuto 216mm Wrought Iron Clad 135Cr3 Full Kasumi "Phénix" Mali Irie-Cros Tableware A water quenched HRC 64This is truly something special and such a representative piece, both in terms of Milans perspective on knife making, but also in terms of the very art of cooking itself. For this piece Milan forged the blade from a San Mai billet he constructed out of 135Cr3 clad in wrought iron. The wrought iron was up cycled from a unused wagon wheel from his property in rural France. The handle is also up cycled oak originally harvested and used to produce wine
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