Sabato Ginger Crunch Nuts as well as carefully selected

as well as carefully selected

Perfect served warm with mascarpone and Darlington's lemon curd or vincotto as a dessert or simply defrost and serve as a tea cake

the best Spanish olive oils are pressed from this olive

They are bred according to traditional Italian conventions

Sabato Ginger Crunch Nuts as well as carefully selectedDescription A deliciously crunchy base packed full of golden oaty goodness, coated in a rich ginger icing and topped generously with toasted coconut, pistachios and crystallised ginger. A Kiwi classic, fresh from the Sabato kitchen. Ingredients Sugar, butter (milk, salt), rolled oats, crystallised ginger, golden syrup, wheat flour, coconut, pistachio, almond, ground ginger, baking powder, salt. Contains wheat, gluten, milk, almond, pistachio. Made in