knife santoku yakumoto Type de couteau_Couteau Nakiri / Couperet elevate: the Kaito 5-piece knife

elevate: the Kaito 5-piece knife set is more than just an assortment—it's a concentration of precision and elegance serving your kitchen

cutting sausage slices

A hardness of 53-54 HRC that prioritises toughness and shock resistance

Chef's Knife - 200g: Made for cutting meat and fish

knife santoku yakumoto Type de couteau_Couteau Nakiri / Couperet elevate: the Kaito 5-piece knifeChef Yakumoto Collection Discover our collection of Yakumoto Chef knives in high end Damascus steel . With a black handle, we also offer the Santoku knife Kyoto . The Yakumoto Series is a professional series designed for those who are looking for precise and clean cutting above all else. The santoku knife is a flagship knife in the range. Each Yakumoto knife with Damascus blades is made in Asia for superior quality. A special design that gives it a