Gyuto 230mm 26c3 Limited Release by Fredrik Spåre Sharpening Accessories but still relatively thin behind

but still relatively thin behind the edge

CNC technology is integrated into the process to add a unique aesthetic in the form of a tsuchimi like texture on the face of the blade

up and down motion

The Convex ground blade has been variably hardened at HRC 61+ providing a lovely sharp edge and cutting experience

Gyuto 230mm 26c3 Limited Release by Fredrik Spåre Sharpening Accessories but still relatively thin behindForged in Sweden by Fredrik Spare and designed in collaboration with Modern Cooking. This design comes as the culmination of years of experience, both in the commercial kitchen as professional chefs and designing, crafting, and maintaining kitchen knives. The knife is light in weight and precision balanced for the perfect pinch grip, as is the preference of most professional chefs. The profile and geometry were scrutinised to strike a balance between