Seminar 110 – The Serious Art of Making a Great Frozen Dessert Ice cream Dairy ingredients Deep Chocolate: 65% Venezuelan cacao

Deep Chocolate: 65% Venezuelan cacao

Using only the highest quality liquor

6lb chopped Dubai chocolate pieces

Indulge in the sweet opportunity – order your bundle now

Seminar 110 – The Serious Art of Making a Great Frozen Dessert Ice cream Dairy ingredients Deep Chocolate: 65% Venezuelan cacaoExclusive Workshop Opportunity at Ice Cream University with Global Experts! We are thrilled to extend a special invitation to a unique workshop, hosted by Ice Cream University. Join us for an exclusive, invitation only event featuring two of the world's leading frozen dessert experts: Giacomo Schiavon from Schiavon Gelato and La Sorbetteria in Bologna, Italy, and our own Malcolm Stogo. This remarkable event will take place at the Ice Cream University