Utility Slicer 200mm 1.2842 San Mai with G10 & Carbon Handle Steak Knife The SKD steel is hard

The SKD steel is hard

Overall balance is pretty well perfect with the centre pointed situated precisely at the end of the handle

Simply give your knives a quick spray and wipe the oil over the blade

bespoke western made from a combination of Walnut burl

Utility Slicer 200mm 1.2842 San Mai with G10 & Carbon Handle Steak Knife The SKD steel is hardYou might think that 200mm seems short for a slicer, but have you ever sat down on a weekend afternoon with a nice bottle of wine and some dried sausage or perhaps a terrine or even the classic beer, cheese and biscuits? I am not saying this knife wont come in handy in the kitchen, but I am thinking its a great little utility slicer for the kitchen and table. The blade features a perfect convex grind, satisfying balance and weight, and an incredibly