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Ships within 48 hours · Estimated delivery Aug 15 - Aug 20
Brewing Method: 5 - 10 Min
All of our flavored coffees start as specialty grade single origin coffee roasted in small batches to a smooth measdfdium
An extra dark oily roast made from Central American coffees for deep
absorbing more grounds for a lively cup
Peru Size:12 LB Brewing Method: 5 - 10Roast: Medium Tasting Profile: Salted caramel, silky sweet, citrus Grower: Cooperativa Agricola de Servicisios Norandino Variety: Caturra, Bourpon, Catuai, Pache, & Catimor Region: Piura, Amazonas, Peru Altitude: 1100 1700 M Soil Type: Clay Minerals Process: Gully washed and dried in the sun.
