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The flower heads of crested celosia
Or simply puree for a tart savoury sauce
Galangal is recognizable by the long pink stalks and pink tips on the root
Commonly used in Italian cuisine
Oriental lily Live Plant Ready to Eat Salad The flower heads of crestedPlace the pot at room light, daily a cup of watering is required to keep the plant healthy, once individual flower starts to wilt, remove that particular flower and enjoy the elegant freshness again.
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