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Gentle maceration and spontaneous fermentation
Soil: Eroded sandstone
Its southerly exposure ensures sunshine throughout the day - optimal conditions for powerful
Crab apples and vineyard peach
Schneider 2024 Grauburgunder Halbstück dry 1989 Gentle maceration and spontaneous fermentationWine: This Grauburgunder (Pinto Gris) has a crisp acidity, rounded texture and subtle fruit flavours. Vineyard: Steinwingert and Felsensteyer, the sustainably cultivated vineyards where these Grauburgunder grapes were grown, have soil rich in loess. Vinification: Lightly crushed, the grapes were left on the mash for eight hours. The wine was gently fermented and matured in wooden barrels, made of Hunsrck oak, for six months. Alcohol 13% vol. Res.
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