Honing Steel 23 cm | 9 inch Asiatische Messer Whether it’s crispy pastries

Whether it’s crispy pastries

A perfect start for the ambitious hobby cook

Classic 8” Butcher Knife Features Versatile 8” length with a wider girth at end of blade allowing for efficient work in breaking down cuts

making it an ideal foundation for any kitchen

Honing Steel 23 cm | 9 inch Asiatische Messer Whether it’s crispy pastriesHoning Steel for exceptional honing of your knives. Even high quality knives, such as those made by WSTHOF, gradually dull due to use: to compensate, a honing steel should be used regularly. A few strokes of both sides of the knife over the honing steel will help you to maintain the sharpness of a good blade. We recommend using a Diamond Steel or a Ceramic Steel to restore the sharpness of particularly blunt knives.