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Merlot and the very-aged Flavius
As an afternoon sun casts cool shadows along the meadow’s edge
Its curved silhouette is accented at the base with an embossed shell much like the ones you’d find along Belle Ile’s iconic beaches
Fabulous served with fregola or a rocket salad
Pedrazzoli Guanciale ~ Whole paper-napkins Merlot and the very-aged FlaviusDescription Pedrazzoli Guanciale is an unrepeatable bacon obtained from the most tender part of the pig, where the pork fat is better. The prolonged maturation in the cellar and the superficial covering with pepper give it a special flavour: sweet but decisive, delicate but with a refined spicy aftertaste. It is ideal for characterizing special dishes, for melting it with its delicate taste to enrich hot dishes or to be enjoyed raw as an appetizer
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