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He used these looms to weave limited runs of beautiful homeware textiles from what he called his ‘working weaving museum’
known for its irregular shape
through to those big generous family meals like a proper Italian lasagne
first wash in warm soapy water and dry
Sabato Duck Master Stock Pestos-Pastes-Sauces He used these looms toDescription Fragrant, flavoursome duck stock made here in the Sabato kitchen over a 36 hour period. Use as a base for soups, risotto, sauces and braises. It is especially good in a risotto using Sabarot selection forestire mixed mushrooms or Naturbosco porcini to accompany our duck confit. This product is sold frozen. Producer Sabatos From our Kitchen range is inspired by the source of our superb ingredients Europe. All of our products are lovingly
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