Gyuto 230mm GoMai Wrought Iron, Nickel & Apex Ultra Bread Knife treated with a hazy Kasumi

treated with a hazy Kasumi on the bevels and reflective satin polish on the core Apex Ultra Steel

which will certainly be a showstopper in any kitchen

Subtle and classy with a touch of orange contrast twine on the Kogatana

resilient spine

Gyuto 230mm GoMai Wrought Iron, Nickel & Apex Ultra Bread Knife treated with a hazy KasumiEver creative and constantly pushing the boundaries in terms of performance. Martin Huber brings us this stunning wrought clad Gyuto 230mm. The cutting core is the super tough Apex Ultra steel and is hardened to 66hrc. A beautiful taper with a fine tip, and a lovely edge profile make this stunner an absolute pleasure to use on the cutting board. Walkschliff (pronounced volk shliff) ground the blade will slide effortlessly through produce with very