Noseto Ryusei Yanagiba Sashimi Knife 270mm with Ebony Olive Wood Handle nakiri Ideal Use: Peeling

Ideal Use: Peeling

The distinctive hammered (Tsuchime) texture helps reduce food from sticking to the blade

and stain resistance

The handle features a traditional four-sided Japanese design

Noseto Ryusei Yanagiba Sashimi Knife 270mm with Ebony Olive Wood Handle nakiri Ideal Use: PeelingThe Noseto Ryusei Yanagiba 270mm is a premium traditional Japanese sashimi knife crafted for precision slicing. Built through a refined forging and heat treating process, each knife goes through numerous meticulous steps to ensure exceptional sharpness, balance and smooth cutting performance. The VG10 grade forged steel core reaches 60 + 2 HRC, providing outstanding edge retention, clean slicing and long lasting durability. The single bevel edge is