Alocasia Gageana California Seedlings Edible Still one of the most

Still one of the most popular sweet peppers for home and market gardeners

Low toxicity to fish

5 m in height with the stem of 50cm to 80cm in length

sweet flavour of aniseed and celery

Alocasia Gageana California Seedlings Edible Still one of the mostPronounced as "a luh kay zhuh". Alocasia requires bright, filtered light, a humid atmosphere and frequent watering (little and often). Alocasia's do not like being waterlogged, so be careful not to over water them. Place a drip tray under the pot, if there is water in the tray empty it regularly. This will also help to prevent disease and root rot. Water less often during the winter months. Place your Alocasia away from drafts or extreme temperature