Rye Barrel-Aged Maple Syrup test The design features sloped internal

The design features sloped internal molds to create seamless spheres

Whether it's experimenting in the kitchen or perfecting the classics

tart cherry

It's not needed

Rye Barrel-Aged Maple Syrup test The design features sloped internalThis award winning maple syrup is harvested by fourth generation sugar makers in New York's Hudson Valley. Completely organic, it is an antioxidant powerhouse that can fight the free radical damage that leads to inflammation and many chronic diseases. When used as a substitute for refined white sugar, maple syrup is better for digestion and lower in the glycemic index, which means it will not spike your blood sugar the way white sugar does.