Gyuto 215mm SanMai Ku Kasumi Integral Utility Slicer 100 layers of steel and

100 layers of steel and nickel forged together

The stones are designed to last and perform well under both household and professional conditions

Named for the famous French chef Paul Bocuse

and interdisciplinary design

Gyuto 215mm SanMai Ku Kasumi Integral Utility Slicer 100 layers of steel andWith many years and hundreds of blades behind him, Milan Graviers reputation as one of the worlds finest traditional knife makers is unquestionably established. As is the case with 99% of the blades that Milan forges this knife is hand finished on whetstones. The quality of this finish is of an exceptionally high standard. A foundation of performance is primary to Milans process. The bevels are convex, fine, consistent, and ready to go to work. This