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) I recommend breaking out about 5gr of leaf and brewing this with quick steeps in your gaiwan
After the food is done drizzle some over the top
newest yearly harvest (This is an early harvest oil
Super easy to brew and not bitter at all
Aged Pu-erh: 80's Menghai Blend, $10.99/2oz. gaiwan ) I recommend breaking outI like teas that have a brothy texture like this and is akin to slurping on some soup (something you don't normally get anywhere near this price). This tea finishes cleanly and salivates the mouth making it a good choice as an accompaniment for Dim Sum or Chinese food in general. This is a half raw, half ripe offering, meaning that it is made of fermented and non fermented leaves. Not woody, not fruity not much forward taste at all really but I'm
