Isa Smedjan X Myojin Gyuto 245mm Spicy White, Tasmanian Blackwood & Brass Chinese Cleaver Antoine Kniemen does some of

Antoine Kniemen does some of the most unique and beautiful work around

making it a stunning addition to any culinary collection

They just get out of the way and let you do the work they were made to do

These boards all have antibacterial properties

Isa Smedjan X Myojin Gyuto 245mm Spicy White, Tasmanian Blackwood & Brass Chinese Cleaver Antoine Kniemen does some ofA rare fusion of European craftsmanship and Japanese precision, this limited series of Honyaki Gyuto represents the pinnacle of cutting performance, artistry, and exclusivity. With only four in existence, each piece is entirely uniquea true collectors item for serious chefs and enthusiasts alike. Each blade is hand forged by the renowned Jonas Johnsson of Isa Smedjan, one of the finest Honyaki smiths in the world. His work is sought after for its