Angel’s Envy Bourbon Port Cask Finish 43.3% abv 70cl Cinsault Sparkling Junmaishu dry-hopped with Tardif

Sparkling Junmaishu dry-hopped with Tardif de Bourgogne hops

roasted coffee

part of the larger island of Lewis And Harris in the Outer Hebrides

heavy malty tones give way to rich biscuit and vanilla

Angel’s Envy Bourbon Port Cask Finish 43.3% abv 70cl Cinsault Sparkling Junmaishu dry-hopped with TardifAn interesting bourbon with a unique twist after the initial maturation it takes a leaf out of Scotch Whisky's book and spends between 3 and 6 months finishing in port barrels. The more experimentation the better, especially when it turns out something like this marrying the sweet caramel and grain of bourbon with the rich sticky wine flavours of a port cask.