SK JAPANESE TRAY 20'S with CHILI GARLIC (FROZEN) chicken Place on a strainer or

Place on a strainer or cooling rack to drain off excess oil

Cooking Instructions:Stove Top: Transfer contents in a pan

Stir continuously to avoid burning

Shelf life of sauce – 3 days thawed

SK JAPANESE TRAY 20'S with CHILI GARLIC (FROZEN) chicken Place on a strainer orPack 1 Tray Summary Siomai King's Japanese Siomai is made with the finest quality meat and ingredients, enveloped in an umami nori wrapper. It comes with our specially formulated chili garlic sauce. Cooking Instructions: Steam: Arrange the frozen siomai on a rack. Place in the steamer then cover with a lid. Steam for 15 minutes. Deep Fry: Thaw frozen siomai for about 30 minutes. Heat oil to 350 375F. Deep fry for 3 5 minutes or until golden brown.