Saskatchewan Apricot Chanterelles oil-vinegar For a few fleeting weeks

For a few fleeting weeks from late fall through early winter

a syrupy smooth mouthfeel

and herbs that are often underappreciated but always deliver incredibly complex and distinct finished products

It is also a great drinking vinegar when mixed with sparkling water

Saskatchewan Apricot Chanterelles oil-vinegar For a few fleeting weeksChanterelles are firm, meaty, golden mushrooms that consistently rank among the most fondly regarded foraged edibles we purvey. Their sturdy texture makes them exceptionally versatile and resilient across myriad culinary approaches, with an earthy, peppery, piquant foundation offset by a distinctly sweet, stone fruity brightness often compared to apricots. Though they work beautifully in virtually any recipe that calls for mushrooms, we especially