Tuscan Classic Panforte Cake Gluten Free dark chocolate (cocoa mass

dark chocolate (cocoa mass

hot or cold

No caramel is added to sweeten and colour it - this is the industrial way to mimic age

probably imported to the regions of Campania and Molise by Roman merchants

Tuscan Classic Panforte Cake Gluten Free dark chocolate (cocoa massDescription Weight: 250g Panforte is a traditional Tuscan cake made with almonds & candied fruit which has been around since the Middle Ages. In the past it was known as Pane Natalizio (Christmas bread) or Pane Aromatico or Panpepatus (Spicy bread) and baked only by skilled pharmacists called Speziali. Because of the rarity and cost of most of its ingredients, Panforte was enjoyed almost exclusively by the clergy and the wealthy. Over the centuries