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in the 15th century
almost like garnishes of flakey sea salt
and versatility ideal for both everyday enjoyment and refined culinary use
Recognized with DOP (Protected Designation of Origin) status
Black Truffle Sauce (Salsa Tartufata) Size:14.1oz (400g) in the 15th centuryBlack Truffle Sauce is a fine blend of Mushrooms, Extra Virgin Olive Oil and Black Summer Truffles; all minced, seasoned only with a pinch of salt and mixed with olive oil to create a delicious sauce. The consistency is not creamy but crude and enhances the taste of all ingredients. Suggestion: Truffle Sauce is a very versatile sauce that stimulates the imagination in the kitchen. Ideal for preparing poultry, meat and fish. 14 ounce (400 gram)
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