Fiore Sardo DOP Oysters and made by the Dongé

and made by the Dongé family

The Molino la Condesa line of olive oils is produced by the same family behind the renowned O-Med oils and vinegars

This traditional Grecian meze favorite has been dubbed 'The Grilling Cheese' for its unique ability to resist melting at high temps

Fleur de sel is a hand-harvested sea salt

Fiore Sardo DOP Oysters and made by the DongéThe ''Brothers Pinna'' began their cheese company in the Sardinia's rich pastural land of Logudoro in the early 20th century. These days, they collect the milk of 230,000 sheep grazing across the island of Sardinia to make cheeses steeped in tradition. This one is still produced by smaller shepherds who age the wheels for one month on site, followed by four or more months in cool cellars, for a traditionally rustic flavor. Firm texture, wet smoke, and