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Ships within 48 hours · Estimated delivery Aug 5 - Aug 10
Cladding: stainless clad damascus
Handle: octagonal oak wood
Created by alternating layers of rust-resistant stainless steel
His expertise in Western-style handles—often crafted from hand-selected wood or animal horn—has made him a leading figure in the industry
Sakai Takayuki Kasumitogi kamagata usuba 180mm knife Cladding: stainless clad damascusHandcrafted in Sakai, Japan for Sakai Takayuki, this 180mm usuba knife features a Kigami carbon steel core, prized for its sharpness and toughness. Designed for precise vegetable cutting and preparation, its reactive iron cladding develops a protective patina over time, making it an excellent choice for home cooks and professional chefs looking to invest in their first quality usuba without breaking the bank. Handcrafted in Sakai, Japan for Sakai
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