Anchovies in Olive Oysters It is produced from grapes

It is produced from grapes cultivated in the Valdobbiadene area in Northeastern Italy and is naturally aged

Notes of plum

it is put into sausage casings and left to cure for approximately three to six months

it is distinguished by its extraordinary complexity and rich bouquet of aromas

Anchovies in Olive Oysters It is produced from grapesNamed for the famous San Sebastian bay, Bahia de la Concha anchovies are fished strictly from the Cantabrian Sea in Northern Spain. Bahia only selects the largest sized anchovies and they pay a premium for the fish that were caught last on the boat. All product is hand fileted and packed by expert artisans.