Kasumi 10'' Yanagi Sashimi Knife dinnerware-sets the tomato knife could also

the tomato knife could also be used to cut citrus fruits or other small fruits and vegetables

You will be astonished at what a difference these fine-edged steak knives can make in the flavor and enjoyment of your steaks

The hollow edge creates pockets of air which prevent extra thin or soft slices from sticking to the blade

non-deformable by heat

Kasumi 10'' Yanagi Sashimi Knife dinnerware-sets the tomato knife could alsoKasumi knives are produced by Sumikama Cutlery in Seki, Japan. Sumikama Cutlery specializes in producing knives from the most advanced materials with the most advanced manufacturing techniques. Kasumi V Gold No. 10 Damascus Pattern knives are made from 33 layers of stainless steel. Only the middle layer acts as the cutting edge, and it is made using V Gold No. 10 stainless steel. V Gold No. 10 is a high carbon stainless steel with cobalt, manganese,