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vegetables
This balance of tradition
The exquisite white truffle cream ( white truffle cream ) in olive oil
The proper storage of the truffle cream should always be observed so that the taste is preserved and you can enjoy the product as long as possible
Italian Grated Bottarga by Alma Gourmet Spanish Saffron vegetablesBottarga di Muggine or Cured Grey Mullet Roe in English is one of the greatest Sardinian products of the Italian culinary tradition. Bottargas are salted and pressed fish roe kept for three to four months in a dark and ventilated room until settled and ready for use. Bottarga has high protein content and is very rich in Omega3 fatty acid; it is amber in color and has a decided yet delicate flavor. Suggestion: A joy to the palate on crispy hot croutons
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