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The Yoshikazu Ikeda Aogami #1 Damascus Slim K-tip Gyuto is a handcrafted Japanese chef’s knife
Saya/Sheath: none
··•··Brand: HatsukokoroSeries: KomorebiCore steel: aogami#1 / blue#1 Steel type: carbon steelCladding: iron clad | damascus
known as "kireha bokashi" in Japanese
Tsunehisa nashiji SLD gyuto 240mm Nakagawa The Yoshikazu Ikeda Aogami #1The Tsunehisa nashiji SLD gyuto 240mm is a handcrafted Japanese knife from the Tosa region. Made under the Tsunehisa brand by Takayuki Shibata, it's part of a series known for high performance and value. The blade's core is SLD steel (SKD11), a semi stainless material that balances edge retention and toughness. Its nashiji (pear skin) finish gives the knife a rustic, raw look. Suitable for both culinary beginners and professionals. This gyuto is
US$ 42.50
US$ 70.00
US$ 70.00
US$ 80.00
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US$ 200.00
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US$ 35.90
