Seisuke Santoku 165mm White Steel Kurouchi Japanese Knife Burned Chestnuts Handle yanagiba Hardness could reach 60±2HRC

Hardness could reach 60±2HRC

Knife Type: Sujihiki (Slicing Knife)

Hitachi ZDP-189 Powder Steel Core

Handle: Rosewood Western Handle

Seisuke Santoku 165mm White Steel Kurouchi Japanese Knife Burned Chestnuts Handle yanagiba Hardness could reach 60±2HRCSeisuke White Steel Kurouchi Santoku 165mm Burned Chestnuts Handle Traditional Japanese CraftsmanshipThe Seisuke Kurouchi Santoku 165mm combines the expertise of Japanese knife artisans with the beauty of traditional craftsmanship. Each knife is uniquely finished, reflecting the elegance and precision of Japanese culture. Suitable for both professional chefs and serious home cooks, it excels in a variety of kitchen tasks. White Steel BladeMade from