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shallow flat ground bevels with the blade narrowing towards the spine for a improved cutting performance
If you are not familiar with the “S” grind
his work is all about heart and soul
These blades are stunning and paired with the classic MCX handle in Wenge and Stacked Birch Bark with a brass bolster the complete package is a masterpiece
Classic Honyaki Spicy White Filleting Knife shallow flat ground bevels withHonyaki kitchen knives are forged using a technique most similar to that used in the forging of Japanese katana. The technique was developed to improve the strength and sharpness of the swords. Honyaki are forged from high carbon steels using a variable hardening technique that involves the application of a special clay to the spine of the blade before it is quenched. This process leaves the blade with a soft, resilient spine, a hamon (or temper
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