Lambrusco Wine Jelly Butter Rodolphe Le Meunier’s flavored churned

Rodolphe Le Meunier’s flavored churned and cultured butter is made from milk

a refined and carefully prepared mixture is added

The ultimate foodie gift

silky texture that makes them wonderfully versatile to prepare

Lambrusco Wine Jelly Butter Rodolphe Le Meunier’s flavored churnedMuch like the bubbly red from which this jam is derived, Lambrusco wine jelly has a floral complexity and acidity that will slice right through any rich cheese board. Pairs well with both goat and sheep milk cheeses such as an herbed chevre or Pecorino. Paola Calciolari began her career as a pharmacist but her true passion was food. Using traditional recipes handed down from her grandmother, she makes her exceptional mostardas and compotes by sourcing