Vincotto with Raspberry from-our-kitchen which has been rebranded from

which has been rebranded from Romulo to Pons

to add extra flavour to vegetable and legume dishes

to create a rough

exotic flavours and aromas to any dish

Vincotto with Raspberry from-our-kitchen which has been rebranded fromDescription A wood aged blend of Vincotto and aged wine vinegar infused with real raspberries. This fantastic condiment has a wonderful balance of sweetness and acidity, with the fruitness of the raspberries, and a thinner consistency than Vincotto Originale. Vincotto with Raspberry is paricularly good with venison, in dressings and marinades or paired with berries and desserts such as pannacotta or sorbet. Vincotto is very nutritious, being rich in