Puntarelle alla Crudaiola Size:18.3oz (520g) rigorously hand-picked using traditional methods

rigorously hand-picked using traditional methods handed down through generations

Serve in a plate and finish with grated Parmigiano

Acquerello Aged Risotto Rice rice is aged Italian rice

Caper Leaves 3

Puntarelle alla Crudaiola Size:18.3oz (520g) rigorously hand-picked using traditional methodsPuntarelle alla Crudaiola 18. 3oz (520g) The Puntarelle are the most tender sprouts of the Catalonian chicory, a typical salad grown in Lazio and Puglia. Specifically, I Contadini Puntarelle are from Galatina, in the Salento area of Puglia, where they are transplanted in October and then harvested between January and February. The process starts with stripping the leaves and then manually cut the crisp, tender sprouts, known as "scattuni" in the local