Sabato Truffle Mayonnaise Jam-Honey-Syrups Each barrel is then topped

Each barrel is then topped up with balsamic from another barrel of different wood

fragranced with perfumes from Grasse and has a burn-time of approximately 55 hours

were most adaptive to terroir

The goal of Alain Milliat is to "transcribe the thrill of fresh fruit"

Sabato Truffle Mayonnaise Jam-Honey-Syrups Each barrel is then toppedDescription Made with Pons black truffle infused extra virgin olive oil and truffle salt, this luxurious mayonnaise delivers a great truffle flavour. Use as a dressing, spread, dip, ingredient or condiment. It is fantastic with steamed asparagus, on a gourmet beef burger, as a dip for fries or combine with shredded chicken and a few toasted Pinoli pine nuts or Trickett's walnuts as a filling for sandwiches. Sabato truffle mayonnaise is made here at