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Drone Logic takes a grist of over 50% Oats and Wheat backed up by Floor Malted Maris Otter and then smothers it in Simcoe and Simcoe alone
where his vines grow in loess and limestone soils
its structure and length is underpinned by austere acidity
with an almost blackish tint
Benedictine D.O.M 40% abv 70cl Blt natural wine Drone Logic takes a gristIn 1510, the Benedictine monk Don Bernardo Vincelli created the recipe for this French liqueur,which calls for 27 plants and spices. The three main ingredients are Angelica, Hyssop and Lemon Balm. There are only three people on earth who know the complete recipe for making the spirit. Benedictine is aged for up to 17 months before bottling.
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