Saint-Peyre Picpoul De Pinet Burgundy It’s texture and minerality make

It’s texture and minerality make it a crunchy accompaniment to the most epicurean table or barbie

Withering is obtained by cutting the grape shoot but leaving the grapes on vines (Appassimento on vine)

the two Pinots give personality and the Chardonnay gives daintiness

Vintage: 2015

Saint-Peyre Picpoul De Pinet Burgundy It’s texture and minerality makeGrapes: Picpoul Country: France Saint Peyre Picpoul De Pinet, a dry, crisp Picpoul with a distinctive nutty nuance. Perfectly suited to wash down seafood and white meats, or as an aperitif. From the village of Pinet 10km North of Agde where the locals consume it alongside bowls of oysters. And whilst oysters might not be your own personal Friday night dinner choice, this Picpoul De Pinet is a sure fire hit for fans of the Picpoul grape.