Moroccan Butternut Tagine camping food Cooked in a Napoletana sauce

Cooked in a Napoletana sauce

You can't go back so don't add too much water

Our Vegan Bolognese is made with soya mince

Pour your hummus into a cup or bowl and slowly add water while stirring

Moroccan Butternut Tagine camping food Cooked in a Napoletana sauceEnjoy the flavourful aromas of the Moroccan Butternut Tagine. This delicious dish is made with humble ingredients and packed with spicy, traditional flavors. 1 serving (130g) rehydrates to 400g of cooked food. Ingredients: Butternut, courgette, couscous, chickpeas, tomato, onion, dried apricot, garlic, ginger, chilli, ground cumin, ground coriander, cinnamon, turmeric, chilli powder, coconut oil and salt. Our 3 Cooking Methods: 1. Hot water soak. Add