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a pointed Gyuto profile that lands the way you want it to and rocks with an ease that delights
yet elegant steel forged from a combination of O2 steel
The 230mm Nickel Damascus blade features a convex grind that creates an ultra-thin and razor-sharp cutting edge
These layers are two hundred million years old
Bocuse D'Or Damasteel Gyuto 250mm Integral Bread Knife a pointed Gyuto profile thatThis beautiful 250mm Gyuto from Swedish bladesmith and professional chef Fredrik Spre was made as part of a set of three knives to celebrate the Bocuse DOr. One of the blades, a Sujihiki, was given to Swedens contender Chef Jimmi Eriksson. This Gyuto is the second of the three knives made, and Fredrik still holds the third. Named for the famous French chef Paul Bocuse, the Bocuse DOr is a biennial world chef championship. The event takes place each
