Acorn-Fed Iberian Pork Secreto (Maldonado) Cured Meats extra virgin olive oil

extra virgin olive oil

Spain is home of one of the longest anchovy fishing traditions

(some actually pre-Roman)

free-range and grass-fed adult animals from the pastures in the north of the Iberian peninsula (from regions such as Galicia

Acorn-Fed Iberian Pork Secreto (Maldonado) Cured Meats extra virgin olive oilOur Secreto Ibrico comes from 100% Iberian Pork that is free range and acorn fed (Iberico de Bellota). Being part of the leaner cuts of the Iberian pig, the Iberian secret forms one of the most prized "three aces" of the animal together with the Presa and the Pluma. The Iberian Pork Secreto , also known as the Iberian Crosshead, is perhaps the best known cut within the Iberico cuts. It's infiltrated fat gives it that characteristic white veining,