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premium meats
it is equally delicious drizzled over strawberries
Ingredients: Must of cooked sundried grapes
aged wine vinegar
Giuseppe Giusti Saba 250 ml modena premium meatsVersatile and easy to use, with an amber color and a sugary, fruity taste. Cooked grape must, called Saba, is the main and most important ingredient for the production of Balsamic Vinegar of Modena. Already in use at the time of the ancient Romans, it is obtained by cooking must of local grapes in open air for many hours, reduced down to a sweet and dense syrup. Appreciated especially by children, Saba is a versatile and natural sweetener, an
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US$ 19.50
US$ 1600.00
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