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The 'Briords' cuvée is a single-vineyard masterpiece sourced from a prized 3-hectare parcel of historic old vines (vieilles vignes) planted back in 1930
The 2018 vintage was a warm
and 10% Syrah with the remaining 5% consisting of various
and high-tensile personality to the wine
Chateau Mont-Redon Chateauneuf-du-Pape 2016 Sangiovese The 'Briords' cuvée is aCritic tasting note: (2016 vintage) "Decadent layers of blackberry and mulberry preserves are pierced by smoke and toast in this unctuous, glossy red. It's a warming, piquant sip marked by clove, cardamom and black pepper, but balanced freshly too. Tannins are fine and feathery. Oak tones are a bit flashy in youth but should meld beautifully through 2031. Anna Lee C. Iijima" 95 100, Wine Enthusiast
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