Fresh Foie Gras Grade A rare-vanilla With lemony brightness layered over

With lemony brightness layered over a piquant

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” and its visage portrayed on the fifty-yen coin to this day

We especially enjoy folding Black Trumpets into a cream sauce

Fresh Foie Gras Grade A rare-vanilla With lemony brightness layered overMade from sustainably raised Moulard ducks on what we believe to be the nations finest vertically integrated duck farm and processing operation, this selection delivers everything we look for in fresh foie gras. Buttery smooth, sweet, and sturdy enough to withstand frying without rendering an excessive amount of fat, there is no foie gras better suited to this ingredients full breadth of possibilities, whether turned into a terrine, pt, torchon, or