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while the Petty and the Nakiri are more pronounced as suited to their individual purposes
At Modern Cooking you will find kitchen knives that are a thrill to use
Martin Huber has kept it simple on this one
geometry-led approach and meticulous finish
Gyuto 265mm AU Chicago Black Walnut G10 Integral Synthetic Whetstones while the Petty and theMade by Dutch bladesmith Jeroen Knippenberg, this 265mm Gyuto is a practical, high performance kitchen knife. It features a mono steel blade forged from Apex Ultra, a material known for its strength and edge retention. In collaboration with Modern Cooking, Jeroen has focused on creating knives that prioritise function, comfort, and simple, clean design. The handle is made from Chicago black walnut and shaped with faceted edges for a comfortable,
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