Small Sicilian Cannoli Shells - 144 Pieces Size:Case of 144 servant of Cardinal Ippolito d'Este

servant of Cardinal Ippolito d'Este and author of one of the first and most important gastronomic works in history

1/2 orange

whip 500 g of mascarpone in a container

yeast and salt

Small Sicilian Cannoli Shells - 144 Pieces Size:Case of 144 servant of Cardinal Ippolito d'EsteSmall Sicilian Cannoli Shells Cannoli are Italian pastries originating from the island of Sicily, consisting of tube shaped shells of fried pastry dough, generally filled with a sweet creamy ricotta cheese, a staple of the Sicilian cuisine, and garnished with chocolate chips or pistachio grain. The size, fillings and decorations of Cannoli vary in different parts of Sicily. The name "Cannolo" comes from "Canna", the river reeds that were cut into