with roasted white potatoes and grilled vegetables ( Chicken breast
and taro rice with seasonal vegetables (chicken thighs
Worcestershire sauce
with sweet potatoes and seasonal vegetables (Cod
Vegan - Noodle Bowl with Stir-Fried Vegetables, Tofu, and Peanuts Menu 4H with roasted white potatoes and( Rice noodles, scallions, ginger, carrots, red peppers, mushrooms, Bok choy, snow peas, bean sprouts, gluten free soy sauce, hoisin sauce, sesame oil, chili sauce, peanuts, onions, garlic, thyme, lemon zest, lemon juice, chili flakes, vegetable stock, parsley, lemon, salt, black pepper) Nutritional Value: Calories: 375 Protein: 12g Carbs: 39g Fats: 19g Meal Tags: Gluten Free, Dairy Free, Vegan, Vegetarian Spice Level: Mild