Clos Pons Flocs Reserva Cava Mushroom-Truffle Products It is the same product

It is the same product which has been rebranded from Romulo to Pons

and the Spanish were the first to mill them into a powdered spice

consisting of 38% pork fat

so all the work is done and the finished product is at your fingertips

Clos Pons Flocs Reserva Cava Mushroom-Truffle Products It is the same productDescription Elegance, complexity and finesse define Flocs, an exceptional cava made with Xarello, Macabeo, Parellada and Chardonnay with long aging on lees. On the nose, it gives off aromas of white flowers, apple and citrus, giving way to an intense palate, with a fine bubble and well integrated with a refreshing acidity. Its elegant notes of white fruit and pastry stand out in a long finish. An optimal Cava for tapas, charcuterie, appetizers, lamb