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Ships within 48 hours · Estimated delivery Aug 6 - Aug 11
Joanna Hardy F
you will have a full understanding of the environmental
Your tutor:
carpaccio (made with bream) and a scallop tartar
Next Level Fish & Shellfish Skills Floristry Joanna Hardy FNext Level Fish and Shellfish dives into deeper waters where youll learn to tackle more difficult seafood recipes such as Crab Bisque and Oysters Rockefeller. Expert chef, Gelf Alderson, will tell you more about using sustainable fish and guiding you through sourcing and preparing a broad selection of seafood such as cephalopods (squid and octopus), oysters, raw fish and more. You'll learn some favourite River Cottage recipes including Squid with
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