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elevating the joy of cutting but also mitigates the inherent damage knives can inflict on produce
the result is stunning
A truly tasteful and contemporary combination
We imported several bars of Modern Wrought earlier this year and passed them on to some of Europe’s finest knife makers
Gyuto 220mm SanMai 135Cr3 & Wrought Iron Hashimoto Shoichi elevating the joy of cuttingBeautifully light weight, nimble and with classic tapered geometry. This first piece from Karl Broch Jacobsen is an impressive performer. A lovely gentle radius at the edge makes for a comfortable and smooth action on the cutting board. Convex ground the knife features thin beautiful stone finished bevels and a razor sharp edge. The blade is forged in house laminated SanMai steel, 135Cr3 clad in wrought iron. Brute de forge, satin polished bevels, and
US$ 297.00
US$ 19.95
US$ 104.29
